This book will empower and enable you make informed or enlightened decisions on what to eat, when to eat it, what not to eat, and when not to eat it. It includes what to combine to have a complete balanced and self-healing diet.
The author gives you the bottom line about food, how to prepare food, when to avoid food, how to evaluate food and how to use food on healing yourself or your patients.
When you get a copy of this book you will find it extremely difficult to give out your copy even to a loved one rather you’d prefer to buy a copy for the person.
This book explains the technical workings of the body and the solution to physical health.
The book “Healing with whole Foods: Asian Traditions and modern Nutrition” is a good companion, it contains up to date nutritional research as well as traditional herbal remedies with a good index that aids you find out exactly the information you need regarding specific conditions.
Although the emphasis is on raw food, yet the author treated meat product as being therapeutic for some particular nutritional problems. He went further to expatiate on how to use meat products in the most ethical manner.
Why I love this book most, is that it is amazingly well written, does not take extreme views and takes no sides but here you have the facts in a clear and concise manner.
The book is full of theories of Chinese medicine and descriptions of disease patterns and how to cure them. Here you have a well written, well-organized book with a superb index that you can easily use to find almost anything about any conditions.
Full of numerous recipes that tells you how to use the recipes, how to prepare them and even how to preserve them.
This book will make you a conscious citizen of this world. The book “Healing with whole foods: Asian Tradition and Modern Nutrition carries everyone along carnivores, vegans, vegetarians. Here, you have the facts, but you got to think and take decisions for your self.
This primer for healing arts is the best instructive book that conveys the tenets of Traditional Chinese Medicine (TCM), biology, modern nutrition and spirituality.
The book explains the symptoms and causes of illness and makes recommendations about foods and herbs that should be used to reduce the consequences of toxicity and bringing the sick person back to health.
The book is well indexed, making it easy to distinguish the relationship between disease and herbs and foods that reduce the impact of disease.
The aim of the researcher is to bring this book of organic integration of Chinese healing practice and western nutrition to your notice, while the choice and decision is yours and yours alone. If you are interested in the book “Healing with whole foods: Asian Tradition and Modern Nutrition” you can get it here:Healing With Whole Foods: Asian Traditions and Modern Nutrition
